Maize Flour
Maize Flour:** Experience the authentic taste of maize with our finely ground maize flour. It’s a staple in many traditional recipes and adds a unique flavor to your dishes.
How To Use
Maize flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and anything else that comes to your imagination. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. Due to its fine and light texture it can also be used in corn bread, and in any recipe that uses corn flour-meal.